| Parameter | Specification (General Range) |
| Form | Whole / Ground / Crushed / Powdered |
| Color | Varies by spice (e.g., yellow, brown, red) |
| Particle Size | 0.5 mm – 3 mm (powdered), varies for whole |
| Moisture Content (max) | 8% – 12% |
| Bulk Density | 0.30 – 0.75 g/cm³ |
| Volatile Oil Content | Varies by spice (e.g., 1–7%) |
| Aroma | Strong and characteristic |
| Texture | Dry, firm (whole); fine or coarse (ground) |
| Foreign Matter (max) | 0.5% – 1% |
| Purity | 98% – 99% (based on type and grade) |
| Broken or Damaged Pieces | 2% – 5% max |
| Adulteration | Not permitted |
